About Minneola Tangelos
MID-DECEMBER — APRIL
A cross between a grapefruit and a tangerine, Minneola tangelos can usually be identified by the knob-like formation at their stem.
They are exceptionally juicy with a bold, tangy flavor.
The largest piece of fruit in the mandarin family, they have a deep red-orange exterior.
Minneola tangelos are available mid-December through April.
They are exceptionally juicy with a bold, tangy flavor.
The largest piece of fruit in the mandarin family, they have a deep red-orange exterior.
Minneola tangelos are available mid-December through April.
Nutrition Facts
Serving Size: 1 minneola (109g)
Amount Per Serving% Daily Value*
Calories 70
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Total Sugars 9g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.1mg 0%
Potassium 220mg 4%
Vitamin C 58mg 60%
Folate 320mcg 80%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Amount Per Serving% Daily Value*
Calories 70
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Total Sugars 9g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.1mg 0%
Potassium 220mg 4%
Vitamin C 58mg 60%
Folate 320mcg 80%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.